Shop Reviews

One of the lady staff members was very nice. She overheard that I wanted a seat that wasn't a single seat and proceeded to give me one. She also noticed I accidentally spilled the small free cup of cold water, and when I ordered another, they proceeded to give me a bigger, sturdy glass so it wouldn't spill easily. Very good service. Would definitely come again.

I recently had the pleasure of dining at Genki Sushi, and I can’t recommend it highly enough! From the moment I walked in, I was greeted by the warm and friendly staff who made me feel right at home. Their attentiveness and cheerful demeanor enhance the dining experience. The sushi options at Genki Sushi are fantastic! They offer a wide variety of rolls, each beautifully presented and bursting with flavor. Whether you’re a sushi novice or a seasoned connoisseur, there’s something for everyone on the menu. What I particularly loved was the peaceful atmosphere during the daytime. It’s the perfect spot for a relaxing lunch or a quiet meal, making it easy to savor each bite without the hustle and bustle. The combination of delicious food and a serene environment makes Genki Sushi a hidden gem. Overall, if you’re looking for exceptional sushi and a welcoming vibe, Genki Sushi is the place to be! I can’t wait to return for another delicious meal.

My friend and I had a lovely dinner at Genki Tampines. As usual, the food was of good quality and the service was excellent. We were served by a very nice lady, Yuke Lim, who constantly refilled our drinks and checked on our orders (especially as we waited quite long for one of our sushi items).

The sushi was nothing short of excellent. The salmon roll had the perfect balance of flavors. The presentation of each dish was stunning. I will definitely visit Genki sushi again.

We are long-time frequenters of Genki, but recently, service and food have been much better, so it's nice and rare to see this franchise take a step back to review and improve on its overall quality. 👍🏻 Shout out to Aunty Yuke Lin and Shirley for their excellent service!

Here's an edited version with minor improvements: Staff are polite and tables/seats are clean. I'm always here for the staple favourites, and I tried their new items this time as well. I was slightly disappointed to get so little spicy salmon in the spicy salmon handroll.

This stall is nestled within the Kopitiam food court at Tampines Mall. I'm always skeptical about trying new prawn mee stalls as I'm often disappointed. This time, the Mr ordered first, and after one sip of the broth, I decided to get my own bowl. While he was queuing, I checked out the Google reviews, and there were only three as it's a relatively new stall. The five stars are definitely well-deserved! I ordered the standard prawn noodles; it cost $6.90. You can choose your noodles; I had a mix of beehoon and yellow noodles. The bowl came with two medium-sized prawns, halved. They were cleaned well and very fresh, along with a handful of bean sprouts and kangkong. I was pleasantly surprised by the few slices of pork; they were tender and seasoned, unlike the usual tough, dry, and flavourless ones you often get. The key to a good prawn mee is the broth. As you can see from the photo, it's a bowl of rich, orange, umami-filled goodness with bits of lard floating, providing a textural crunch. Unlike some places where the flavour seems to settle to the bottom of the bowl and you have to mix it well, I was delighted from the very first sip. And good news for those who like to drink soup: you can add more at no additional cost! The Mr finished his second bowl. I was not hungry to begin with, so the first bowl was enough for me. I have tried the one with the long queue at Loyang Industrial Estate, but I think Jiaxin's is much, much better. Many stalls have come and gone at this food court. I wish them well, and do check them out when you're there.

I usually don't try prawn mee at food courts because they inevitably disappoint. I only attempted this because one reviewer above compared this favorably to the one at Loyang. Well, I think that reviewer needs to have his tastebuds checked and confiscated. This is pretty damn average, even for a food court stall. Soup has some flavor but very little depth, with a diluted taste. Prawns are small, and the pork ribs, oh my god, are so flavorless. It cost $11. I would rather drive all the way to Loyang and pay double the price to eat the prawn mee there than to eat this again.

Overpriced big prawn noodles at $16.80. It only had two prawns, and the soup was light. The prawns were fresh though, but overall, it was just so-so.

Here's an edited version of the review, focusing on grammar and minor readability improvements while retaining the original meaning and sentiment: "Bought the $6.90 Prawn Noodles Soup. **Good points:** * The soup has a surprisingly creamy taste, which makes it quite special and stand out from other prawn noodles. * The portion looks small, but is actually decent for a grown man. However, something about the bowl makes the portion appear very, very small, which isn't ideal when a customer is already paying $7. * The environment is air-conditioned. **What needs to improve:** * It sells for $7, but at nearby Our Tampines Hub, similar (and also very good quality) prawn noodles sell for $3.80. While the most special part is this stall's soup, if they want repeat customers, they need to provide a more satisfying overall food experience. * Too stingy with the soup. I don't believe adding a bit more soup would significantly drive up the cost of the dish, so they shouldn't be so stingy. It's the best part of the dish that will keep people coming back. As the saying goes, '小财不出，大财不进.' It's a bit penny-wise and pound-foolish. * The preparation is a bit strange. They only boiled the noodles and served the prawn and meat cold. I've never seen a stall do that before; usually, they throw the prawn and meat in with the noodles to at least heat them up. This makes the dish feel very lacklustre, and I felt like the good soup was wasted on such poor preparation. * They don't provide dark sauce, which should be standard. Overall, it's not bad. I might come back to try again to see if it improves. Good luck to the business owner. **Edit:** I came back a second time to try. The soup is a lot more generous, and they heated the prawn and pork ribs. It makes all the difference. Still no dark sauce, though. It will be my go-to prawn noodles now when the weather is hot."