TORI-Q brings authentic Japanese yakitori culture to Singapore with a modern twist, establishing itself as a beloved homegrown brand since 2000. This fast-casual Japanese restaurant specializes in freshly grilled chicken skewers prepared using traditional yakitori techniques combined with innovative auto-rolling technology.
The brand's signature lies in its specially formulated tare sauce, which takes 30 hours to prepare and has been perfected over three years to suit local palates. Each yakitori stick is hand-grilled to perfection using high-temperature auto-rolling machines, ensuring consistent quality and that signature smoky flavor that keeps customers returning weekly.
TORI-Q's menu showcases an impressive array of grilled specialties beyond chicken, including tender beef skewers, flavorful pork options, and vegetarian alternatives. Popular items include their renowned chicken balls and classic yakitori, all priced affordably between $1-$2.50 per stick with promotional offers for bulk purchases.
The dining experience appeals to busy professionals, families, and Japanese food enthusiasts seeking quality without compromise. The clean, friendly environment offers both dine-in and takeaway options, making it perfect for quick lunches or casual dinners.
What sets TORI-Q apart in Singapore's competitive Japanese food scene is their commitment to consistency, using only the finest ingredients while maintaining accessibility through strategic pricing and convenient locations across the island's busiest areas.