Kevin Tan
SGD 10+ CNY special dish. Not worth what I paid. Just noodles, a bit of vegetable, and a few slices of meat.
Location: Tampines Mall - Floor 1 · Tampines Mall
Award-winning Singaporean bakery chain famous for signature Flosss buns and Asian fusion breads. Open kitchen concept showcasing handcrafted pastries and innovative flavors.
Award-winning Singaporean bakery chain famous for signature Flosss buns and Asian fusion breads. Open kitchen concept showcasing handcrafted pastries and innovative flavors.
BreadTalk at Tampines Mall represents the pinnacle of Singapore's homegrown bakery innovation, serving as a testament to how local creativity can achieve international acclaim. Since opening its first outlet at Bugis Junction in July 2000, this award-winning Singaporean brand has revolutionized bread consumption culture with its distinctive Asian fusion approach to traditional baking.Based on 10 reviews
Out of 97 shops
Not enough ratings
Kevin Tan
SGD 10+ CNY special dish. Not worth what I paid. Just noodles, a bit of vegetable, and a few slices of meat.
Gerald Ong
Here's the edited review: "Everyone expects normal, fresh eggs for breakfast. Cracks due to hot water are common and fine by me. But not cracks like the ones in the pictures. The staff took these two eggs that were the only ones left from a corner, not from the egg container. Both eggs I had were badly cracked. I ate one, and it tasted funny. I didn't want to argue with the staff and just left the store. I urge others to check the condition of the eggs before you leave the counter."
Sami
Visited in April 2024. When claiming using Yuu points, your Yuu ID needs to be scanned first, followed by whatever you are claiming. I was redeeming 1x bread for the first time, and the cashier didn't know how to do it. It eventually got resolved after another experienced staff member came to help, but not without holding up the line for a few minutes. I mean, either train the cashier on the procedure, or put an experienced person to man the register.
Nick Lim
Staff are hardworking, but why must we separate the cashier queue for breads and drinks? So, if one person comes, I need to queue at two places? Please streamline your process.
Zac Poh Goh
The service staff is good about asking customers if they have a Yuu Card for points collection. I tried the pumpkin paste bun; however, the pumpkin paste had far too much sugar added. It was not healthy, as my intention in choosing this bun was for it to be a healthier option than the Brown Sugar Raisins bun.
Angelina Ang
There are Lunar New Year series bun options. These include a carrot-shaped bun, a bun with Bak Kwa bites sprinkled on top, a pineapple-shaped bun, a yam bun, a carrot cake bun topped with carrot cake cubes, and a rabbit-shaped bun. There's even a Mala Hotpot bun! It has slices of lotus root, pork meatballs, mushrooms, broccoli, tau pok, cherry tomatoes, and spicy mala chicken.
Peter Wen Jian
A usual BreadTalk branch. At a corner near the entrance.
Lingling
I always enjoy walking past BreadTalk. It always smells great, and the staff are friendly there. Their bread is a bit pricey, but it is worth it. You must try their Floss Bun. Another good bread is their Egg O'Clock. Check out the picture for more information. 👍🏻
Joseph Hoe
The decor and ambience **are** really pleasant here. Prices are still the same, and **taste-wise, it is** delicious. **It's** interesting to see them baking the **bread** as well.
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