We are served by Jane to BBQ the beef meat and pork belly meat, she is friendly and very helpful.
We feel warmth with her service.
Will recommend friends n relatives to patron Seorae as food is very tasty n delicious. Yummy.
Feel good overall.
Ruth Lee
5
Quality of the meat here is top notch. We had Jane help us cook (she saw we burnt the pork belly.. oops) she was so friendly, patient and wah the meat was amazing!!! Really appreciate her fantastic service, she deserves a raise 🩷
Ashley
5
Good food good mood. The pork is great, steam egg truly surprises me. Their service is fast! Self service side dishes
Jamie Ho
3
Standards have dropped alot from the past.
Kimchi pancake taste like it was made with normal cabbage rather than kimchi. Rice ball does not have any flavor.
Ala carte options does not come with any protein so it is recommended to order barbecued meat for protein.
We had to cook our barbecued meat too since they were understaffed and the restaurant was not full
sandshoe
4
Food was great, service was prompt. Cucumber overripe and could’ve been more marinated. Can provide some wet tissue cos oil.
Red
5
The food was so worth it. Generous with the portions, hot and fresh ! My tongue is on fire HAHA so good, got free bonchon too !!!
Kenneth Tan
1
Visited this Korean restaurant for the first time and unfortunately, it was a disappointing experience. I was initially drawn in by the “4th Place Culinary Class Wars - Cooking Maniac” photo displayed outside, but after trying the food, I honestly questioned how someone with such credentials could serve dishes of this quality.
From the start, the service felt cold and unwelcoming — none of the staff were smiling, which made the atmosphere feel tense and uncomfortable. We weren’t informed that we had to collect the side dishes ourselves and only found out after asking. When we encountered issues trying to sign up for the membership program, we were told it was managed by an outsourced party and not their problem. The only solution offered was to try again using an Android phone, which none of us had. It honestly felt like they weren’t interested in gaining more members.
As for the food, it was very average — comparable to or even worse than food court standards — yet priced similarly to much better Korean BBQ restaurants elsewhere. Overall, the experience left a bad impression, and I won’t be returning. This visit also left me wondering if “Cooking Maniac” is really as skilled as advertised.
Anyway, this is technically a paid review — they offered free ice cream in exchange for leaving one. But even with that, I felt it was important to be honest.
Claudia Chong
4
Came here right before they do their closing. Some of the side dishes have ran out but its fine. We came here wanted to try the meat served on the hotplate but to my partner’s disappointment, the management say they have removed it from the menu and changed back to korean bbq. The guy who grilled the meat for us was very nice and patient, he even explained abit of the history and how to eat the meat with the wrap and veg. Overall experience was alright. Just that my spouse brought me here to try the meat hotplate but couldnt. Would love to try it if its available again.
Herry Ton
5
We came here to celebrate my mum’s birthday. Ordered cooking maniac pork and beef set. Service was fast. The foods are delicious. The service and the personnel are attentive and good.
Would definitely come here again
Reline Yew
1
The food was not good, and the portion of egg was very small not as what you seen in most Korean restaurant the egg is very high and fluffy. I feel that this place is overrated. The service did not meet expectations — we ordered several items, but the staff kept forgetting them, and we had to repeatedly check with them our order. On top of that, there was a dining time limit of 1 hour and 30 minutes due to the long queue outside. Given the delays and poor service, we ended up cancelling our order since it’s not nice and also with dining restriction.