Overall efficient service and the auto queuing process via QR scan was effective.
Their Christmas item was Mama Mochi Chocolate Xiao Long Bao . The service staff reminded us that it's served Hot and be careful. However my family bite into it with the fluid chocolate squirting out .. fortunately onto the table and not onto own clothes. So this is a reminder to those eating these chocolate filled dumplings 😅 .
Otherwise the food we ordered are satisfactory.
Ben Lin
5
Love this Taiwanese cuisine restaurant but saw the queue is no longer like what we saw previously as we went there again yesterday. Don't know why but maybe the price is one of the reasons.. other than that, all are perfect
Gary Tan
5
Fast and good service although it’s very crowded during Sunday dinner.
Food standard still good.
Festive season lava chocolate bun very nice if you love chocolate as it’s very rich yet not too sweet.
Sim Simon
4
It has been quite a while since we last visited a Din Tai Fung. So, we ordered some of its signatures-the pork "xiaolongbao" (steamed soup-infused dumplings), braised beef-noodle (soup), shrimp wonton-noodle (soup), pork-chop noodle (soup), bean-curd vermicelli (soup), shrimp fried-rice, vegetable buns, nai-bai (milk cabbage), duck spring-rolls.
Our food items were generally wonderfully scrumptious and enjoyable; the dishes were suitably flavoured and mostly, lightly salted and used less oil.
Exception: the Shangainese bean-curd vermicelli was a let-down; as basically the main ingredients were "down-sized" and tasted rather bland overall.
However, there is veritably much variety and choice from the menus.
Staff were attentive and helpful, highly responsive to our cues.
While not fully filled during our visit, the restaurant ambiance was rather noisy and some of the staff, somewhat harried.
Isabelle Tay
4
The DTF here is forever long queue so be prepared to come early or wait at least 30mins during peak hours. We ordered their jajiang noodle & beef noodle which were decent. The beef was really tender and melt in your mouth.
The sides dishes were also okay, and we also ordered their signature xiao long bao which took quite awhile to arrive so i forgot to take a photo.
I have tried DTF a few times but i never really understand why people love it so much. To me, chinese food is much more than this 😅 Overall it was still decent so 4 stars from me~
Hwee Yee Teo
2
always loved din tai fung but i really really hate the new renovation. their bright interiors completely ruined the vibe that they had going and it kinda makes me sad because it has had the same look for the 15+ past years we’ve been going here and now it looks completely different. the air conditioning is also kinda bad, and the tables near the kitchen get to enjoy the hot air billowing out. really sad to be honest even though the food and service is still pretty solid imo.
Divya Tewari
4
Our favourite place for dumplings, and recently we tried their chocolate mochi and loved it too.
Mr Food Uncle
5
As always, had a great time at Din Tai Fung Singapore in Tampines Mall! The reason they have been in business for so many years, their standard is always there in terms of service and food.
Ordered their pork chop fried rice, spicy hot and sour soup, and sliced duck in crispy spring onion pastry and xiao long bao. It was all super tasty, and that hot and sour soup is a nice meal starter.
The sliced duck was quite nice and xiao long bao is still as tasty as ever.
Joyce
4
The prawn fried rice and pork fried rice are yummy! 😋😋😋 the fried wanton, chicken soup and roselle tea also very nice. The ice cube of roselle tea is also make of roselle tea to prevent the dilution of the roselle tea very thoughtful and sweet of them! 😍😍😍 nv give any chilli sauce on 3 Jan 2025 dinner time🥲🥲🥲
Fun Kwok
5
Din Tai Fung is still wonderful after so many years of serving the bellies of hungry folks.
Came here for dinner and you will need to get a queue number electronically. You will be able to see your number and how many pax are in front of you. This is a much more efficient way of dealing with the crowd which usually blocks up the escalator access at the second floor.
Food was served quickly and as usual I am delighted with it. Xiao long bao was juicy and full of flavors, and noodles are very qq, not over cooked at all.
Service was prompt but as it was nearly closing time, the staff do look extremely busy clearing up.