Yangguofu Malatang Singapore Offers Four Broth Bases at Tampines Mall

Bowls of malatang with different broth bases at Yangguofu Malatang Singapore

Yangguofu Malatang Singapore at Tampines Mall lets diners build their own bowl, starting with a choice of four broth bases. The mall-based malatang concept pairs each base with a self-selected mix of ingredients, from seafood and tofu to mushrooms and vegetables.

Four Broth Bases

Malatang bowl with spicy orange broth, rice cakes and fish cake

Diners choose between Beef Stock for a rich, savoury base, Tomato Flavour for a mellow option, Collagen Chicken Soup, and the Hot & Sour Golden Broth for those who want a little kick. Each bowl is assembled with the customer's choice of ingredients, so no two bowls need to be the same.

Choose Your Own Ingredients

Seafood malatang bowl with prawns, tofu puffs, mushrooms and corn

Ingredient options span fresh seafood such as prawns and crab sticks, tofu puffs, mushrooms including shiitake and enoki, corn, broccoli, lotus root, quail egg, and rice cakes. The mix-and-match format means diners can tailor each bowl to their preferred spice level and combination of toppings.

Comfort in a Bowl

Hot pot bowl with corn, broccoli, enoki mushrooms and tofu puffs

Whether the preference is rich, mellow, or spicy, the four bases cover a spectrum of tastes, from hearty beef stock to the tangy heat of the golden broth. Bowls are served hot and made to order, making the stall a stop for a warming meal at Tampines Mall.