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An assortment of steamed buns, rice, and drinks from Tanjong Rhu Pau on a countertop.
An assortment of steamed buns, rice, and drinks from Tanjong Rhu Pau on a countertop.
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An assortment of steamed buns, rice, and drinks from Tanjong Rhu Pau on a countertop.
An assortment of ste...
Assorted steamed buns, glutinous rice, and chili sauce in takeout containers on a granite surface.
Assorted steamed bun...
A diverse spread of Asian takeaway food, including steamed buns, fried rice, Nasi Lemak, Otah, and pastries.
A diverse spread of...
An assortment of delicious dim sum, paus, and rice dishes from Tanjong Rhu Pau.
An assortment of del...
An assortment of freshly steamed buns, siew mai, and rice, accompanied by coffee cups.
An assortment of fre...
A top-down view of various food items including rice, paus, and dim sum on a granite surface.
A top-down view of v...
A view of Tanjong Rhu Pau's counter area with its illuminated sign and digital menu board.
A view of Tanjong Rh...

Tanjong Rhu Pau

Food Cafes & Bakeries

Location: Level B1, Unit Number #B1-K10

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Quality products and services

Services

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Tanjong Rhu Pau is a beloved heritage bakery that has been handcrafting traditional steamed buns since the 1960s, now proudly operated by third-generation owners who continue the family legacy of authentic pau making. Located in Tampines Mall's basement level at B1-K10, this time-honored establishment represents the finest traditions of Singaporean artisanal baking with everything made fresh daily by hand on the premises.

The bakery's signature offering is their acclaimed Char Siew Pau (/bin/bash.90), featuring tender, charcoal-grilled barbecued pork wrapped in delicate, fluffy skin that delivers an extra smoky flavor profile. Their generous Big Pork Pau (.80) provides a hearty serving of savory meat filling, while the unique Yuan Yang Pau (.30) offers a delightful mixture of red bean, lotus paste, and salted egg yolk that showcases the baker's creative mastery.

Each pau is meticulously crafted using traditional techniques, with staff quietly kneading dough, carefully filling each bun, and steaming them to perfection. Known for their characteristically thin skins and generous, flavorful fillings, Tanjong Rhu Pau represents authentic old-school Singapore bakery traditions. The establishment serves as a testament to preserving the art of pau making, offering customers a bite of nostalgia and taste of home that food lovers treasure for its irreplaceable charm and unwavering commitment to quality craftsmanship.

Operating Hours

Hours not available