Mum Chee Kee Special Salted Vegetable Pigs Organ Soup

Mum Chee Kee Special Salted Vegetable & Pig's Organ Soup brings authentic Teochew-style comfort food to Tampines Mall, serving up time-honoured recipes that have warmed hearts for generations. This traditional soup specialist takes pride in their signature pig's organ soup, where tender pig stomach, liver, and intestines are simmered to perfection in a clear, peppery broth infused with salted vegetables that add a distinctive tangy depth.

Beyond their namesake dish, the stall offers an array of traditional favourites including braised pig's trotters with black vinegar, hearty pork rib soup, and their popular minced meat ball soup. Each bowl is prepared with meticulous attention to detail, from the careful cleaning of organs to the slow-simmering process that extracts maximum flavour while keeping the broth light and digestible.

The unpretentious stall attracts a steady stream of regulars, from elderly folks seeking familiar tastes of their childhood to younger diners discovering the robust flavours of traditional Singaporean fare. Office workers often queue during lunch hours for a nourishing bowl that provides both comfort and sustenance.

What sets Mum Chee Kee apart is their commitment to preserving authentic preparation methods while maintaining consistent quality. Their salted vegetable recipe, passed down through generations, perfectly balances the richness of the organ meats, creating a harmonious blend that exemplifies the best of traditional Singapore hawker cuisine.