A Dual Celebration of Flavor: Chinese New Year and Ramadan at Seoul Garden
This season, Seoul Garden at Tampines Mall is bridging cultural traditions by bringing two significant celebrations together under one roof. With the lunar festivities and the month of Ramadan coinciding, the restaurant has introduced a "Two Festivals, One Table" concept, offering a diverse spread specifically designed for reunion dinners, Iftar gatherings, and everything in between.
A Culinary Bridge Between Traditions
The menu highlights for this period showcase a thoughtful blend of symbolic flavors and bold new creations. Diners can participate in the tradition of tossing Yu Sheng for prosperity before exploring an array of premium seafood and marinated meats. Among the standout additions are the Yabby and the uniquely sweet and savory Teriyaki Lychee Chicken, which offers a refreshing twist on classic poultry dishes.
For those who appreciate a bit of heat and tang, the Assam Jjigae Stingray and Squid are must-try items. These dishes combine the spicy-sour profile of Southeast Asian Assam with the comforting warmth of Korean Jjigae, creating a fusion experience that reflects the multicultural spirit of the season.
Plan Your Festive Gathering
Whether you are breaking fast with friends or gathering the extended family for a long-awaited reunion, this festive spread is available at the Seoul Garden Tampines Mall outlet (#04-01). The seasonal menu will be served from now until March 29, 2026, providing ample opportunity to experience these limited-time flavors. As these celebrations often draw large crowds, diners are encouraged to plan their visits in advance. Please note that standard terms and conditions apply to this promotion.