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PastaMania CNY Specials: Bak Kwa Pasta at Tampines Mall

Celebrate CNY at PastaMania Tampines Mall! Enjoy festive fusion dishes like Chicken Bak Kwa Pasta and Sambal Udang. Perfect for sharing with loved ones.

Celebrate the Spirit of Togetherness with PastaMania’s Festive Menu

PastaMania Chinese New Year festive spread Close up of Chicken Bak Kwa Pasta Plate of Sambal Udang Pasta Refreshing Mango Pomelo Fizz drink

As the Lunar New Year approaches, the tradition of gathering over a shared meal remains at the heart of the season's celebrations. This year, PastaMania is putting a creative spin on festive dining by blending beloved local ingredients with classic Italian foundations. The new seasonal menu is designed with sharing in mind, offering a vibrant palette of tastes that celebrate the fusion of cultures and the joy of togetherness.

A Unique Twist on Festive Classics

The highlights of the menu feature innovative pairings that bring familiar Chinese New Year flavors to the pasta bowl. The Chicken Bak Kwa Pasta is a standout, utilizing the smoky sweetness of traditional barbecued meat to create a savory, multi-layered dish. For those who enjoy a bit of spice, the Sambal Udang Pasta offers a fragrant kick, featuring succulent prawns tossed in a rich sambal sauce that pays homage to regional heritage.

Perfect Pairings for the Table

To complement the main courses, the menu includes a variety of sides and refreshments that are perfect for a communal feast. The Crispy Fish Pops provide a light, satisfying crunch that guests of all ages will enjoy. To wash it all down, the Mango Pomelo Fizz offers a bright and citrusy finish. Inspired by the iconic dessert, this sparkling beverage serves as a refreshing palate cleanser amidst the bold flavors of the meal.

Whether you are planning a reunion with family or a casual catch-up with friends, these limited-time offerings provide a delicious way to ring in the new year. You can find these festive flavors at PastaMania in Tampines Mall, located at #04-21 to 22, where the focus is always on great food and even better company.