
Four Leaves
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A tray of assorted fresh sandwiches with various fillings, including egg, ham, and tuna.
Visual gallery of shops, dining and services at Tampines Mall.
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A tray of assorted fresh sandwiches with various fillings, including egg, ham, and tuna.
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Two smiling staff members in uniform working behind the counter at Four Leaves bakery.
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An interior view of Four Leaves, featuring a counter and a sign announcing operations resume on October 10th.
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A close-up of a slice of golden-brown bread on a light blue plate, with a colorful placemat.
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A display of freshly baked savoury buns with ham and cheese, and ham and potato fillings, with price tags.
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A close-up of a platter of golden-brown, sliced garlic bread with herbs, ready to be served.
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A rich chocolate cake slice with glossy glaze and a decorative topping, presented in a white box.
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The brightly lit entrance of Four Leaves bakery, showcasing a display case filled with cakes and pastries.
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A vibrant fruit tart with kiwi, strawberries, peaches, and blueberries displayed in a bakery.
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Customers browse a wide selection of freshly baked bread and cakes inside the Four Leaves bakery.
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A refrigerated display case showcasing a variety of fresh, pre-packaged sandwiches and croissants.
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A diverse spread of gourmet takeaway dishes, including seafood, soup, a birthday cake, and a Yu Sheng platter, ready for a celebration.