Restaurant Operation Manager

Responsibilities:

• Supervise daily restaurant operations, including front and back of house.
• Manage staff to deliver excellent service.
• Ensure high standards of food quality, hygiene, and customer service.
• Monitor inventory, order supplies, and manage vendor relationships.
• Handle customer complaints and feedback professionally.
• Create staff schedules and ensure proper coverage.
• Monitor financial performance, control costs, and meet sales targets.
• Enforce health, safety, and sanitation standards.
• Collaborate with the kitchen and marketing teams to plan promotions or events.

Requirements:

• Proven experience as a Restaurant Manager or in a similar role.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Understanding of restaurant operations and budgeting.
• Knowledge of health and safety regulations.
• At least 5 years of experience