Restaurant Captain

Requirements:

Experienced working in fast-paced environment.

Must be available on weekends and public holidays.

Experienced as a supervisor/assistant manager/manager is preferred.

Job Descriptions:

Assist with execution of daily operation through staff training and supervision.

Inventory control.

Manage staff roster.

In charge day to day operations

6 days/week.

Location: Tampines/Pasir Ris

Benefits:

Staff Meal

Performance Bonus