Kitchen Cleaning Steward

Job Scope:

• Washing of cutleries, cookware, dishes, pots, and pans.
• Disposing of trash regularly and appropriately.
• Maintaining cleanliness of the area of work.
• Sweeping and mopping kitchen floors.
• Supporting kitchen staff with basic cleaning and stewarding duties as required.
• Following all food safety and sanitation policies and procedures.
• Complying with health and safety standards in the workplace.

Job Requirements

- Able to commit to working in the evenings on Friday and Saturday nights and lunch hour during weekday from Monday to Friday (from August to November 2025).
- Able to operate and maintain cleaning equipment.
- Good verbal communication skills.
- Basic understanding of hygiene and food safety standards.

Working Arrangement:

1x pax Weekday Lunch -- Monday to Friday, 10.30am to 3.00pm (26 Aug – 3 Oct 2025)

2x pax Lunch Tue–Thu 10.30am to 3.00pm & Dinner Fri–Sat 5.00pm to 11.00pm (26 Aug – 11 Nov 2025)

Salary: $14/hour

Location: Tampines

EA License No: 96C4864

Reg. No.: R24121728 EUNICE WOO JING QI