commis

1. Able to prepare Indian Rojak

2. Recipe frmation

3. Work on Weekends and PH

4. Able to supervise his dept

5. Work as Team Player

6. Maintain Workplace safety and Hygiene Knowledge

7. Understand the customer order and prepare the dishes

8. No compaints on the food

9. Rotational Shift duties

10 . Able to prepare the Indent list

11. Must maintain Kitend Inventory as Executive cook

12. Able top Cut Rojak with different style